Sata andagi

Sata Andagi | Crispy on the outside, fluffy on the inside: Okinawa's deep-fried doughnuts

Sata Andagi is a deep-fried snack that is familiar in Okinawan homes and at celebrations. Made from a simple dough of sugar, flour, and eggs, it is shaped into balls and slowly deep-fried in oil, resulting in a crispy, fragrant outside and a moist, fluffy inside. It is perfect as a snack or breakfast, and comes in a wide variety of flavors, including brown sugar and purple sweet potato. Its cute appearance makes it a popular souvenir.