Agarasa

Agarasa | Chewy steamed sweets with the aroma of brown sugar

Agarasa is a traditional Okinawan steamed confectionery characterized by the richness of brown sugar and simple sweetness. It is made by mixing wheat flour with brown sugar, water, baking soda, etc. and steaming it, resulting in a soft and chewy texture. It is moist on the outside and fluffy on the inside, with a gentle texture similar to steamed bread.