Goya Chanpuru

Goya Chanpuru | Okinawa's home-cooked dish with a harmonious balance of bitterness and richness

Goya Chanpuru is a representative Okinawan dish. This dish, made by stir-frying bitter melon with pork, tofu, and eggs, is a nutritious dish that is perfect for preventing summer fatigue. The bitterness of bitter melon is mellowed by stir-frying, and the combination with ingredients of different textures is exquisite. Another charm is that the seasoning varies from household to household, making it a true Okinawan "mother's taste."